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in Knoxville, TN
Restaurant Sous Chef - Fine Dining Concept
Verified Pay | $58,000 per year |
---|---|
Hours | Full-time, Part-time |
Location | Knoxville, Tennessee |
About this job
Job Description
Restaurant Sous Chef - Fine Dining Concept
$58k - $65k
We are currently looking for a talented Restaurant Sous Chef for a Fine Dining Restaurant in Knoxville, TN. This position is a great opportunity to join a growing family of unique, upscale brands that are growing in Tennessee. The company offers high-end food and drinks in a fun atmosphere that is all about the overall experience of each guest. We are seeking very high-energy individuals with a broad range of skills. This is a GROWING company that offers a lot of growth potential for Chefs that are ready to work hard and lead a team of professionals.
Job Description:
Our Sous Chef will oversee maintaining all daily back of the house operations. Our Sous Chef will train the culinary staff to execute each dish with passion and excellence to ensure guests expectations are not only met but exceeded. The Sous Chef must be confident and have a complete understanding of kitchen operations, demonstrate organizational skills, and have the leadership abilities to be available to your team and maintain all kitchen functions. The Sous Chef will assist the Executive Chef with budget planning, back of the house financials, product ordering and enforcing health and safety standards. A Professional Sous Chef must be capable of fulfilling all areas of the Executive Chefs obligations in his/her absence.
Qualifications:
Minimum of 2 years experience as a sous chef
Experience in costing and managing associated costs
Hands-on leadership is required
Passion for great food
Good history of tenure
Benefits:
Excellent salary and future incentives
Great growth opportunities
Medical, Dental and Vision
Paid vacation
If you are interested, please apply today in Knoxville, TN or send your resume to cindy@geckohospitality.com
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