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Verified per year
Sous Chef | Upscale Casual Dining
| Estimated Pay | $27 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | West Hartford, Connecticut |
Compare Pay
Estimated Pay$16.25
$27.43
$38.14
About this job
Job Description
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE
Upscale Casual - Spanish Tapas
Are you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? After close to 40 years, providing our guests with the finest quality of both food and service has been our number one priority. Our efforts have not gone unnoticed by any means. We maintain an amazing employee retention percentage due to our professional working environment and respect for one another. The opinions and suggestions from our team are welcomed, they are in large part what has made us so successful. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. Apply Today for our location in West Hartford, CT.
Title of Position- Sous Chef
Job Description: As our Sous Chef you’ll be responsible for helping in overseeing all back of the house and kitchen operations. Recruiting, training and developing the culinary staff will be expected of our Sous Chef. A welcoming and professional atmosphere will be ensured by our Sous Chef. An organized and sanitary kitchen and preparation area must be sustained before, during and after all services. Ensuring 100% recipe adherence and food quality will be the responsibility of the Sous Chef. Excellent leadership and communication skills will be essential to ensure front and back of the house employees can work together seamlessly. As the Sous Chef you’ll create a pleasant working environment focused on teamwork and always remain positive and professional.
Benefits:
- Medical and Dental Insurance
- Monthly Stipend to spend as you like
- Paid Vacation
- Dining Program
- Retail Discounts Program
- Career Growth Opportunity
- Relocation Assistance
Qualifications:
- Must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others
- As solid track record in achieving financial results
- Must be extremely guest oriented with the highest degree of honesty and integrity
- Must have independent restaurant experience
Apply Now – Sous Chef located in West Hartford, CT.
If you would like to be considered for this position, please email your resume
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#CTCRESTAURANTJOBS
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#NOWHIRING
#GECKOTRISTATE
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