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est. per hour
Sous Chef | Upscale Casual Dining
| Estimated Pay | $36 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | New York, New York |
Compare Pay
Estimated Pay$17.44
$35.92
$53.41
About this job
Job Description
Sous Chef
Upscale Casual Farm to Table
Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for a Sous Chef. Apply today for this position in New York, NY. With locally sourced ingredients, craft cocktails and an extensive wine list, our guests enjoy classic Southern cuisine in an upscale atmosphere. Impeccable service is our priority, and we believe in hiring the brightest talent to make our restaurant a success! Join our team to be a part of a growing organization and begin your career as our Sous Chef. Apply now for this position in New York, NY.
Job Title: Sous Chef
Job Description: Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. As our family of restaurants grows, crossing the threshold between food quality, cost, and training will take priority. The Sous Chef is an extremely efficient individual with a passion for executing food excellence and hospitality. They must believe in developing a team by role modeling, rather than ranting, and prefer to spend most of their day coaching and motivating an all-star team. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Chef Operator to manage labor & food cost. The Sous Chef is responsible for building kitchen teams, including interviewing and hiring, performance improvement, and disciplinary action.
Benefits:
- Competitive Starting Salary
- Medical/Dental/Vision Insurance
- Paid Time Off
- Opportunity for Growth
Qualifications:
- Preferably a Culinary degree, or equivalent culinary management experience of three to five years
- 5+ years' experience as an Sous Chef in a high-volume, high-end multifaceted restaurant
- High end catering experience and vast knowledge of current culinary trends
- Must have strong leadership skills and a desire to work with an industry leader
Apply Now – Sous Chef in New York, NY
If you would like to be considered for this position, please email your resume.
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