Kitchen Manager | 4 Day Work Week | Casual Dining
| Estimated Pay | $36 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Milford, Connecticut |
Compare Pay
Estimated Pay$19.47
$36.10
$47.33
About this job
Job Description
Kitchen Manager
Casual Theme-Industry Leader
**4 DAY WORK WEEK!!**
We are searching for a Kitchen Manager that is all about sports, great food, family, and friends! Our company is known to be a fast paced, high-energy environment with incredible growth. Become our new kitchen manager! Apply today! Why do We have been in the business since the early 1980's and ever since, we’ve grown to have restaurants in virtually every state in the U.S. and are continuing to open more locations all over the world. The most recognized advantage of being a Kitchen Manager for our company is the “Brag Factor”. You will be a part of the hottest brand around and experiencing a great deal of fun doing it. We’re at the top of our game, and we need to keep it this way. We’re constantly raising the stakes, delivering the ultimate experience for our followers, and it’s our people bringing the experience to life. Don’t miss this thrilling career opportunity as a Kitchen Manager for our location in Milford, CT.
Title of Position: Kitchen Manager
Job Description: This Kitchen Manager position requires previous experience within casual dining. The Kitchen Manager will oversee supervising and directing BOH staff activities. This individual will make sure the kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and administrative duties including BOH food / labor cost according to company policy. The right candidate must be able to stand and be mobile for a 12-hour shift, and be able to lift 25-50 lbs. Though the overall operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to properly communicate with the entire restaurant including the FOH. Focusing on friendly, efficient guest service.
Benefits:
· Competitive Compensation
· Bonus Programs
· Medical Benefits and paid vacation
· 4 Day Work Week!
Qualifications:
· This position requires a minimum of 3 years’ experience as a Kitchen Manager in a high-volume restaurant
· Must be passionate about, and thrive on, the development and mentoring of others
· Ability to drive positive sales and raise guest counts
· Trust, honesty, integrity, and a true passion for customer satisfaction
Apply Now – Kitchen Manager located in Milford, CT
If you would like to be considered for this position, please email your resume
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#CTRESTAURANTJOBS
#CTKITCHENMANAGERS
#NOWHIRING
#GECKOTRISTATE
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