Line Cook

Company Overview:

White Rhino exists to provide memorable in-store experiences for customers. We are local coffee shops in many locations, and we value excellence, wisdom, follow-through, accountability, generosity, family first, and fun. We strive to provide a friendly, warm place where anyone can belong; high-quality sustainably grown craft coffee and ingredients; and a craft food menu that always leaves the customer wanting more.

Job Summary:

Line Cooks are a vital part of our culinary team. Line Cooks prepare our menu items to the Chef’s exact standards and specifications.

Daily Tasks and Projects:

• Preparation and stocking of kitchen
• Cooking menu items to exact specifications, weights, and quantities
• Cleaning and general maintenance of kitchen
• Maintain the highest standards of food quality, production, and sanitation
• Maintain a positive, professional atmosphere

Job Qualifications:

• Proven experience as a professional cook, either as a chef, sous chef, line cook, or prep cook
• Excellent understanding of cooking methods, equipment, ingredients, and procedures.

Required Education, Certification, or Experience:

• Culinary school diploma not required
• SafeServ certificate

Compensation and Benefits:

• Starting $15/hr, based on experience
• Opportunity to participate in company benefits (health, dental, vision, etc.)