Food Runner

Summary of Food Runner position:

Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Essential Characteristics:

• Must be able to deliver results; not content until the job is done.
• Must possess an energetic personality which could entail:
• Being quick, intelligent, and adapt well to new situations
• Having the ability to listen and connect with guests and co-workers
• Being creative and able to share ideas
• Demonstrates effective written and verbal communication skills
• Communication must always be professional and demonstrate sensitivity to the needs of diverse guests and co-workers
• Must be highly organized and have the ability to work in a fast paced environment
• Must have the ability to prioritize responsibilities and work effectively, while dealing with a variety of requests throughout the day.
• Must be proficient in using various communication tools and technology to keep guests, peers, and managers apprised of their efforts.