Utility Person

St. Anne Institute is hiring a Utility Person/Dishwasher for our Dietary Services Department.

This is a full-time 32-hour per week position with a starting hourly rate of $16.00.

This position includes an excellent benefits package!

FUNCTIONS:

Must be able to transfer meals to our Dorms, Schools, and Day Services Department and assist the Coordinator and cooks with the daily organization and operation of the agency Dietary Services Department.

RESPONSIBILITY:

 Perform any combination of the following duties to maintain kitchen work areas and ensure equipment and utensils are clean and orderly:

o Sweep and mop floors in both kitchen and dining room as described in kitchen regulations

o Wash worktables, walls, refrigerators/coolers/freezers, appliances, dining room tables and chairs as needed

o Sanitize and remove trash and garbage and place it in designated containers

o Sanitize grease trap and Hose out garbage cans daily

o Wash pots, pans, and trays

o Scrape food from dirty dishes and food trays and wash them in dishwashing machine

 Perform any combination of following duties to maintain stock/supplies:

o Help transfer food bank food/supplies from truck/van to appropriate

storeroom/cooler/freezer

o Date and stock food supplies in appropriate storeroom/cooler/freezer.

o Ensure that stock is rotated appropriately

o Assemble daily food orders for units

 Participate in all in-services and trainings as required/scheduled, including 16 hours towards the Professional Standards training requirements

 Abide by the NYS Justice Center and the SAI Codes of Conduct/Ethics

 Perform any duty assigned/required by the Dietary Services Coordinator or Cooks.

As an Equal Opportunity Employer, St. Anne Institute will not discriminate in its employment practices due to an applicant’s race, color, religion, sex, national origin, veteran or disability status, age, sexual orientation, gender identity or other characteristic(s) protected under applicable law.