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Lead Bartender
•6 days ago
| Verified Pay | $30 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Fair Oaks, California |
Compare Pay
Verified Pay This job pays $14.74 per hour more than the average pay for similar jobs in your area.
$14.47
$15.26
$30.00
About this job
Job Description
Job Description
Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a hand crafted, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the position of LEAD BARTENDER.
HIGHLIGHTS:
* $30/hr in tips (average) + $17/hr wages
* Two consecutive days off: Monday/Tuesday
* 25-30 Hours per week
* Set schedule: Wednesday - Sunday nights
* Upscale bar atmosphere
LEAD BARTENDER Qualifications:
Applicants must have extensive knowledge of wine, spirits and craft cocktails, with a minimum 2 years experience tending bar in a fine dining restaurant. Must be at least 21 years of age & able to work weekends and holidays. The perfect candidate will consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner. Should easily maintain dialogue with all guests while upholding a warm, positive and friendly persona at all times. A clean and hygienic work station in accordance with Sacramento County Health Standards is required. Must be able to stand and exert fast-paced mobility for entire shift and frequently lift and carry food, beverages, and other items greater than 25 pounds.
All applicants must possess or be able to obtain a CA Food Handler Card & Sexual Harassment training certificate within 30 days of employment and obtain any additional certifications required by law.
HIGHLIGHTS:
* $30/hr in tips (average) + $17/hr wages
* Two consecutive days off: Monday/Tuesday
* 25-30 Hours per week
* Set schedule: Wednesday - Sunday nights
* Upscale bar atmosphere
LEAD BARTENDER Qualifications:
Applicants must have extensive knowledge of wine, spirits and craft cocktails, with a minimum 2 years experience tending bar in a fine dining restaurant. Must be at least 21 years of age & able to work weekends and holidays. The perfect candidate will consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner. Should easily maintain dialogue with all guests while upholding a warm, positive and friendly persona at all times. A clean and hygienic work station in accordance with Sacramento County Health Standards is required. Must be able to stand and exert fast-paced mobility for entire shift and frequently lift and carry food, beverages, and other items greater than 25 pounds.
All applicants must possess or be able to obtain a CA Food Handler Card & Sexual Harassment training certificate within 30 days of employment and obtain any additional certifications required by law.
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