General Manager
Estimated Pay | $28 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Saint Augustine, Florida |
Compare Pay
Estimated Pay We estimate that this job pays $27.85 per hour based on our data.
$16.82
$27.85
$54.98
About this job
Job Description
Job Description
Benefits:
Keke's Breakfast Cafe is hiring for a General Manager for the St. Augustine location.
SUMMARY OF POSITION:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
DUTIES & RESPONSIBILITIES:
QUALIFICATIONS:
REQUIREMENTS:
- Bonus based on performance
- Employee discounts
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
- Paid time off
Keke's Breakfast Cafe is hiring for a General Manager for the St. Augustine location.
SUMMARY OF POSITION:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
DUTIES & RESPONSIBILITIES:
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Make employment and termination decisions.
- Fill in where needed to ensure guest service standards and efficient operations.
- Continually strive to develop your staff in all areas of managerial and professional development.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
- Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers.
QUALIFICATIONS:
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of the restaurants trading area.
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
REQUIREMENTS:
- MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m.
- Minimum two years management experience.
- Minimum two years' experience in full service or fast casual restaurant.
- Must have reliable transportation.
- Able to conform to all Kekes Breakfast Cafe dress code standards.
- Keke's must be your primary place of employment.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 933280914 Posted: 2024-04-30 Job Title: General Manager