Food & Beverage Manager - Full-time

Compensation Type: Yearly Highgate Hotels:

LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same as…how we want our team to feel every day.

 

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Location:

 

 

Hotel Bardo Savannah

 

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

 

Overview:

We are seeking a Food and Beverage Manager at Hotel Bardo Savannah. This individual is a “culture setter” who embodies the Bardo brand and sets the standard for impeccable and anticipatory service. This Leader will lead, train, and inspire our team food and beverage teams in all outlets. The ideal candidate is committed to fostering a dynamic and elevated restaurant environment and delivering exceptional guest experiences.  This position is based in Savannah, Georgia

Responsibilities:

• Oversee and mentor the front-of-house team
• Oversee operations of the restaurant
• Ensure that every guest receives personalized and attentive service, addressing concerns or issues promptly and professionally
• Find creative solutions to optimize revenue while maintaining the quality of our offerings
• Work collaboratively with the culinary team to ensure seamless coordination between the kitchen and the front-of-house
• Partner with brand team to ensure brand, service and culture standards are met and maintained
• Maintain high standards of cleanliness, presentation, and service quality

Qualifications:

• Passionate about food & beverage and elevated service, with advanced knowledge of F&B operations, ideally within luxury and/or fine dining environment(s)
• Hard-working team player with a positive attitude and strong attention to detail
• Ability to multi-task, and make decisions in a fast-paced environment
• Excels at written and verbal communication
• Excellent presentation and grooming standards
• Ability to endure abundant physical movement in various work areas