Server PT - Part-time

Compensation Type: Hourly Highgate Hotels:

LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same as…how we want our team to feel every day.

 

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Location:

 

 

Hotel Bardo Savannah

 

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

 

Overview:

We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences.  Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated and attentive server for our Coastal Italian restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Responsibilities:

• Gain insight into guests’ dining preferences through verbal and nonverbal cues
• Ensure high quality and consistency of the guest experience
• Speak eloquently about the hotel, restaurant, and menu
• Collaborate and work cohesively with other team members
• Handle challenges with poise with positivity
• Make beverage and dining suggestions and describe the items to guests
• Take and serve orders and answer all guest inquiries
• Oversee table maintenance
• Maintain the ambiance and standards of the restaurant and hotel at all times while on property

Qualifications:

• Hard-working team player with a positive attitude and strong attention to detail
• Passionate about hospitality, food & beverage and possess a desire to learn
• ability to multitask, and make decisions in a fast-paced environment
• Excellent communication skills
• Excellent presentation and grooming standards
• Wine and ServSafe certifications are a plus
• Ability to endure abundant physical movement in various work areas