Host

Compensation Type: Hourly Highgate Hotels:

LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same as…how we want our team to feel every day.

 

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Location:

 

 

Hotel Bardo Savannah

 

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

 

Overview:

Our Food & Beverage team at Hotel Bardo Savannah is seeking a passionate and attentive host/hostess for our Coastal Italian restaurant, Saint Bibiana.  Our host/hostess is the first impression of our restaurant and sets the tone for the dining experience. In this role, you will act as a brand ambassador, ensuring each of our guests feels their presence is expected and welcome and that we are excited about their dining experience.

Responsibilities:

• Extend guests a warm and gracious welcome and escort them to their table
• Be attentive to guest’s needs and assist in providing an exceptional and memorable dining experience
• Maintain a clean and well-organized front of the house environment
• Perform opening and closing duties
• Have a thorough knowledge of menus and current specials
• Manage guest reservation system

Qualifications:

• Hard-working team player with a positive attitude
• Passionate about hospitality, dependable and detail-oriented
• Excellent presentation and grooming standards
• Ability to multitask in a fast-paced environment
• Excellent organization and communications skills
• Proficient with computer applications
• Ability to endure abundant physical movements in various work areas