Head Chef
| Estimated Pay | $36 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Trenton, New Jersey |
Compare Pay
Estimated Pay$22.7
$35.79
$57.75
About this job
Job Description
A highly successful Greek restaurant in Manalapan Township, NJ is looking for an experienced
A highly successful restaurant in Manalapan Township, NJ is looking for an experienced Head Chef to join our team. We are looking for an ambitious, hands-on Culinary Leader to strengthen the team and to run the overall culinary operation. Must have 3 years minimum experience in high volume kitchens!
What's In It For You?
Competitive annual salary of $85 - $90K
A supportive and inclusive work environment.
Access to fresh, high-quality ingredients.
Be part of a team dedicated to delivering exceptional dining experiences.
What Are We Seeking?
3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment
Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen environment.
Maintain the highest standards of food quality and presentation, ensuring every plate is a work of art!
Optimize Operations: Forecast food consumption, maintain equipment efficiency, and manage food and labor costs to support financial success.
Must have current ServSafe certification
Chef to join our team. We are looking for an ambitious, hands-on Culinary Leader to strengthen the team and to run the overall culinary operation. Must have 3 years minimum experience in high volume kitchens!
What's In It For You?
Competitive annual salary of $85 - $90K
A supportive and inclusive work environment.
Access to fresh, high-quality ingredients.
Be part of a team dedicated to delivering exceptional dining experiences.
What Are We Seeking?
3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment
Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen environment.
Maintain the highest standards of food quality and presentation, ensuring every plate is a work of art!
Optimize Operations: Forecast food consumption, maintain equipment efficiency, and manage food and labor costs to support financial success.
Must have current ServSafe certification
Company Description
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