Food Truck Manager

Benefits:

• Bonus based on performance
• Company parties
• Employee discounts
• Opportunity for advancement
• Training & development
• Health insurance

We are looking for a manager for our food truck. The truck will have a permanent location serving lunch to an office complex Monday Through Friday 11-3. The hours for the manager would most likely be 8-4. The responsibilities will include:

Job duties and responsibilities include:

• Pre-shift food prep
• Stocking of truck for service and taking inventory
• Being a cashier & Operating a point of sale (POS) system
• Fulfill customer orders
• Help run the line/ Prepare sandwiches & Wraps
• Prepare and serve sides
• Being a team player
• Post-shift cleaning & stocking of the truck
• Doing dishes after a service (pots, pans and the like)
• Post-shift organizing and inventory
• Being happy and positive when working with customers
• Driving the truck when needed
• Be able to work autonomously.
• Be able to multi-task and work in a fast paced environment.
• Ability to lift up to 50 lbs.
• Able to work under pressure during a busy lunch rush in fast-paced tight quarters while maintaining the highest food/ product quality
• Has 1 year or more of professional cooking experience as a short order cook or have worked on a food truck
• Must be eligible to work in the United States
• Can be on their feet for 4 hours during service
• Has reliable transportation