Restaurant Night Manager
•Today
Verified Pay | $18 - $20 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Lead, South Dakota |
Compare Pay
Verified Pay This job pays below average compared to similar jobs in your area.
$19.00
$28.56
$36.34
About this job
Job Description
Job Description
Benefits:
Latchstring restaurant is looking for an assistant manager that leads by example. Must demonstrate professionalism, integrity, and a strong work ethic. Must inspire and motivate Latchstring team members to always perform their best. Your goal is to oversee the overall operations of the restaurant and ensure its smooth functioning. Help food and beverage director to operate a professional kitchen, restaurant, lounge, and banquet facility that consistently exceeds guest expectations while successfully managing food and labor costs. Participate in a hands-on style to ensure that all food production in the restaurant, catering facility, and for special events meets the highest levels of quality and presentation. Work with the food and beverage director to train and develop a positive staff. More duties and benefits will be discussed during an initial phone interview and a second interview onsite to follow. Evenings are a must and required to close the restaurant most days. Also the potential to move into Latchstring Food and Beverage Director position.
Wage: $18 - $20 per hour + other benefits
- Bonus based on performance
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Vision insurance
Latchstring restaurant is looking for an assistant manager that leads by example. Must demonstrate professionalism, integrity, and a strong work ethic. Must inspire and motivate Latchstring team members to always perform their best. Your goal is to oversee the overall operations of the restaurant and ensure its smooth functioning. Help food and beverage director to operate a professional kitchen, restaurant, lounge, and banquet facility that consistently exceeds guest expectations while successfully managing food and labor costs. Participate in a hands-on style to ensure that all food production in the restaurant, catering facility, and for special events meets the highest levels of quality and presentation. Work with the food and beverage director to train and develop a positive staff. More duties and benefits will be discussed during an initial phone interview and a second interview onsite to follow. Evenings are a must and required to close the restaurant most days. Also the potential to move into Latchstring Food and Beverage Director position.
Wage: $18 - $20 per hour + other benefits
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Full-time Jobs Part-time Jobs Posting ID: 933715434 Posted: 2024-04-30 Job Title: Restaurant Night Manager