Kitchen Manager

Wings Over Kaufman is looking for a kitchen manager that is a team player, can delegate and communicate effectively with both cashiers and other cooks (bilingual a plus), and is available on weekend and night shifts.

Ther responsibilities will include, but not limited too, the following:

• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working with management to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste

Qualifications:

1. Atleast 3 years working in fast paced, high volume restaurants that specialize in dine in and to go/drive thru orders
2. the ability to lift at least 40 lbs
3. Communication is key in this role. being able to set the standard in terms of food quality, expectations, cleanliness, etc. Bilingual a plus
4. knowledge of health code guidelines
5. Food handler certification
6. Must be able to work on weekends