Production Team Lead

HRmango is hiring for a Production Team Lead in the Ogden,UT area. This is a second shift position 4pm-4:30a.

Core Responsibilities:

• Responsible for the training and development/ coaching of all team members.
• Assist with startup, running and stopping/shut down of equipment.
• Assign and oversee team members assigned to production line, account for output of product and down time
• Assist with measuring, grading and feeding batches of raw materials into production machinery.
• Assure proper ingredients, lot numbers and date codes are correct for each product run on the line.
• Pour materials into machine hopper, ensure conformance to specifications.
• Feed or place items onto equipment for processing.
• Assist in cleaning the production area and equipment by sweeping, mopping, and removing debris.
• Load and unload items from machines, carts, and dollies.
• Packs up completed products and prepares them for shipment.
• Pull damaged or ineffective product off the line. Mark parts or product for identification. Communicates these events to the Production Supervisor.
• Place equipment on conveyor belt for further processing.
• Remove product and machine attachments.
• Scrape waste material from machine.
• Read and interpret gauges, record data.
• Load and unload processing equipment.
• Any tasks that support the processes of the production & packaging of the products on their line.
• Must be willing and able to work on the other lines as required by the production schedule.
• Champion the Company's Vision, Mission and Core Values in every action and decision.
• Perform assignments and directives provided by the Supervisor.
• Adheres to all safety guidelines Standards of performance (SOP's), Good Manufacturing Processes (GMP's), Hazard Analysis Critical Control Point (HACCP).
• Communicates regularly with the Production Supervisor.

Qualifications

Qualifications and Educational Requirements:

• High School Diploma preferred.
• Must be over the age of 18.
• The ability to obtain a Food Handler's Permit.
• Previous experience in a food-packaging environment preferred.
• Since all equipment documents and manuals are written in English they must have the ability to understand and follow written and oral instructions in English.
• Possesses knowledge of the structure and function of production equipment.
• Works efficiently and manages time effectively.
• Possesses physical strength and stamina required to stand, walk, and lift for long periods of time.
• Possesses physical dexterity necessary to assemble small and delicate product parts.
• Basic math skills.
• The ability to work quickly, methodically and ability to concentrate while doing repetitive tasks.