Sautee Cook

Responsibilities:

• Cook dishes to business standards;
• Follow recipes and create a consistent product;
• Follow health and safety guidelines;
• Prepare ingredients for use during shift;
• Follow directions from Owner & Chef;
• Set up workstations.

Ideal Candidate:

• Candidate must be able to bend and lift to 50 lbs.
• Steakhouse experience is a plus.
• 2+ years on high volume grill is required.
• Experience with large cuts and/or wagyu beef is a plus.
• Experience on a grill and broiler is preferred as we have both and use both for every steak.
• Must be 18 years of age or older.
• Must be a team player and have a positive attitude.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
• Minimum one-year upscale restaurant experience required.
• Must be able to work in a fast-paced environment and multitask.

We offer competitive pay and company benefits!