LINE COOK

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.

Requirements and Working Conditions:
One year experience as a Line Cook or prep cook preferred.
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Basic English reading and communication skills.
Reliable transportation.

Must work nights and weekends.