Prep Cook - Whiskey Joe's Manatee River

Company Overview:

Whiskey Joe’s has shared its unique waterfront dining experience at our various locations in Florida since 1985... Encouraging our guests to keep their toes in the sand with a drink in their hand!

We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.

The Whiskey Joe’s team is high energy and is a naturally fast-paced environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach...We assure you there is a never a dull moment at Whiskey Joe’s!

Pay: $16 - 19 / hour

Top-notch Benefits:

Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:

• 24 hours paid Sick Time renewed yearly

• Management Referral Program with up to a $4,000 payout for qualifying management positions

• Employee Meals – Free meal for every eight-hour shift

• Employee Assistance Program (EAP) to assist with work life balance

• Paid vacation starting at 2 weeks per year

• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.

• Numerous opportunities for growth and advancement

• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Basic Job Duties:

• Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift.
• Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.
• May be responsible for preparing a certain portion of a dish.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
• Must be dressed and well groomed in Company approved uniform at all times.
• Observance of all SRC Polices and Procedures.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

• High school or 1 year similar experience preferred.
• Must be able to clearly and effectively communicate English.

• No regular travel requirements.

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.