Food and Beverage Supervisor, Seasonal

The Jerome Village Bar and Grill is currently seeking a Seasonal Food and Beverage Supervisor to join our team!

The Food and Beverage Supervisor assists in creating memorable dining and event experiences for our guests. This role is responsible for event coordination and execution, training and supervision of F&B team members, and assists in ensuring product quality and service standards are met.

Primary Responsibilities:

• Supervises front of the house operations, delegating and assigning duties and responsibilities to staff members and monitoring their performance to ensure the accurate and timely service, superior levels of performance and dependable and friendly service to external and internal clients.
• Assists with social media page content to promote special events.
• Assists with the execution and supervision of special events.
• Works alongside team members in multiple roles providing support and guidance as necessary.
• Maintains daily cleaning and deep cleaning schedule.
• Assist in implementing training programs to enhance team members skills and ensure compliance with health and safety regulations.
• Assists management with weekly, monthly, and quarterly inventory.
• Ensures the department creates a professional impression to customers and team members.
• Addresses customer complaints and feedback with professionalism, taking immediate action to resolve any issues and improve the dining experience.
• Leads in absence of Food and Beverage Manager.
• Performs other duties as assigned by management.

Physical Requirements:

The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Associate must be able to work on feet for up to 8 hours a day.
• Associate must be able to sit in the same position for up to 8 hours a day consecutively.
• Associate may have to stand walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
• Associate is often required to sit and use his or her hands and fingers, to handle or feel.
• Associate may have to lift up to 50 pounds.
• Vision abilities required by this job include close vision.
• Associate must talk and hear.

Qualifications, Education, Experience, Skills, and Abilities:

• Micros POS System experience preferred
• Knowledge of the proper etiquette and service standards.
• Basic math skills.
• High school diploma and prior experience working in customer service.
• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated and organized.
• Commitment to quality service, food and beverage knowledge.
• Knowledge of Banquets.

Jerome Village Bar and Grill is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.