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in Provo, UT

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Verified Pay $13.00-$14.00 per hour
Hours Full-time, Part-time
Location Provo, Utah

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About this job

Job Description

Job Description

SpringHill Suites of Provo is looking for a punctual individual to serve in our breakfast buffet!

SpringHill Suites Provo

1580 N Freedom Blvd.

Provo, UT 84604


Morning Shift only, 5:30am-11:30am, Days of the week vary, Rotating weekends

Pay starting at $13.00-$14.00/hr DOE

Objective:

Enhance quality assurance standards, promote safety awareness, and enhance the guest experience by having a willing, urgent, and can-do attitude. Additionally, be a productive member of the hotel team by communicating with supervisors and co-workers effectively. Most importantly, enhance the guest experience by making a positive contribution to the position, the team, and to the hotel.

Principal Roles and Responsibilities:

  • Provide professional, prompt, and courteous Breakfast service ensuring guests’ satisfaction
  • Serve menu items to guests in a prompt and courteous manner
  • Prepare food in a quick/timely manner for service and special functions, ensuring that all stations are set for forecasted covers.
  • Perform pre - and post shift side work, which includes but not limited to set-ups and break downs, condiments etc.
  • Clear tables after service. Remove trays of dirty dishes, silverware, and glassware to kitchen for cleaning
  • Maintain health and cleaning standards as required by state and local Health Board inspections.
  • Prepare food items for the next shift and/or next day.
  • Report food inventory status to supervisor or Manager on Duty as needed.
  • Rotate food stock/inventory in keeping with industry standards and practices.
  • Assist in checking coolers and storage areas for cleanliness, quantity, and quality of food products.
  • Report any equipment failures or service needs.
  • Participate in department meetings.
  • Maintain up to date food handler permit
  • Perform all other duties and tasks as assigned by management.

Physical Requirements:

  • Carry, lift, push, pull, move, items weighing up to 50 pounds on your own. Heavier items will be a team lift.
  • Frequent bending, stooping, kneeling, climbing, standing, crawling, and moving about the facility.

**Food handlers permit will need to be obtained within 30 days if it is not current.