Line Cook - Back 9

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, she/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow co-workers .

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

• Prior experience as a Cook required. 

• This position requires considerable knowledge and experience in food preparation, and kitchen operation in high production environment. 

• A sound understanding of sanitation practices

• Able to understand and communicate in English and must be able to communicate effectively to team members and managers

• Possess a team member spirit and work closely with others 

• Have a sense of urgency and strives to exceed member expectations

ESSENTIAL RESPONSIBILITIES

• Working knowledge of flattop, fryer, pantry, pizza and sauté stations. Must have reliable transportation. Ability to foster strong relationships with members and employees. 

• Confers with Chefs for menu requirements, and food supplies for preparation.

• Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.

• Portions food and issues to server upon order.

• Prepares all cold side items according to menus and specials.

• Makes daily preparations of menu items in a high quality and presentation manner.

• Assists in other food preparation (hot or cold) for other events as needed.

• Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.

• Operates equipment in safe and sanitary manner.

• Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.

• Assists in receiving and storage of food when necessary.

• Performs other duties as requested.

• Cooks hot side food items for banquets and assists other cooks in food preparation as needed.