Dishwasher

Blue Water is privately held and family-owned by father and son Jack and Todd Burbage.

Founded in 2002, Blue Water invests, develops, and manages RV resorts, campgrounds, hotels, and attractions. Blue Water's integrated marketing, revenue management, and operations approach has quickly established itself as a hospitality industry leader. With dozens of resort-area properties in East Coast states from Maine to Florida and new additions out west in Texas, Montana, and Oregon, the Blue Water family is committed to creating elite assets, delivering exceptional guest experiences, and enhancing the communities we serve.

INTRODUCTION

As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitization of all dishes, glassware, tableware, pots, pans, and cooking utensils. You will also ensure the dishwashing area is maintained, clean, safe, and sanitary.

WHO WE ARE LOOKING FOR

• Ability to understand and follow directions.
• Ability to understand and meet restaurant health, safety, and excellence standards.
• Ability to remain alert and focused in a noisy and fast-paced environment.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

WHAT YOU WILL WORK ON

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Clean and sanitize all dishes, flatware, glassware, and kitchen pots, pans, and utensils.
• Sort and stack clean dishes; carry clean dishes to the cooking area or another proper storage area.
• Operate dishwashing machines safely and according to manufacturer specifications.
• Utilize proper measurements of detergent and sanitizer chemical amounts in dish machines.
• Handle tableware and glassware carefully to prevent breakage and loss.
• Empty kitchen trash regularly
• Maintain cleanliness of the kitchen and dish areas, including sweeping floors and clearing dirty dishes from the cooking area.
• Perform shift opening and closing duties, including cleaning kitchen mats, sweeping, and mopping kitchen and dishwashing areas.
• Assist with food preparation work as needed.
• Adhere to all company safety and sanitation policies and procedures.
• Performs other duties as assigned.
• Provides regular and reliable attendance.

WHAT YOU BRING

• Previous Hospitality experience

PHYSICAL REQUIREMENTS

• Prolonged periods of walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

The hospitality environment is fast-paced, and at times you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as expected with your normal job duties.

Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board.

Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.