Food and Beverage Manager

Montcalm Golf Club is hiring a Food and Beverage Manager. Having been named one of Golf Digest's Top 5 New England courses in the last three years, the course continues to get rave reviews from members and guests who enjoy this breathtaking golf course. Montcalm is seeking an individual who is passionate about providing customer service that matches the exquisite course. This person is responsible for the overall management of the kitchen and staff. This person will be hands-on to assist in the guests' service. They will also help with large-scale events that are held throughout the year.

Montcalm is open yearly from April to October. However, we are seeking a candidate who can fill the role year-round, as other duties will be handled when the club is closed. The opportunity would be ideal for a couple as there are other career opportunities at the club. What a great way to enjoy New Hampshire's most beautiful season!

Compensation and Benefits:

• Competitive Salary
• Commissions on sales
• Potential for health benefits
• Employee housing at a reduced rental rate (2 Bedroom Apartment)
• Access to all course benefits

Responsibilities:

• Assist in helping to develop budgets for all food costs (potential bonus based on food cost performance)
• Managing staff: Hiring, training, scheduling, and monitoring kitchen staff
• Ensuring compliance: Ensuring production and cleanup processes run smoothly and comply with health and safety regulations
• Managing inventory: Maintaining kitchen inventory and supplies, ordering food, and ordering supplies
• Managing operations: Coordinating food orders, supervising, assisting with food prep when necessary, cooking
• Managing and creating food menus for daily guests as well as special events.
• Quality control of all items leaving the kitchen
• Working with management to ensure proper cost control
• Input on outside event contractual agreements
• Work events during the season (including setting up for the event and dismantling)
• Deal with complaints or problems with a positive attitude
• Provides excellent customer service to all guests and members
• Responds quickly and proactively to guest's concerns
• Understand the brand's service culture
• Additional duties as required

Requirements:

• Experience in food and beverage-related fields is a must
• Must be a team player
• Excellent customer service skills
• Must have basic computer skills
• Self-motivated, responsible, and accountable
• Professional image as a representative of the company

  Keywords: kitchen manager, food and beverage, customer service