Dishwasher

Our dishwashers are an integral part of the Garnish kitchen staff and are responsible for the cleanliness of all cookware, serving ware and utensils, kitchen and food preparation areas in our restaurants. Cleanliness is an integral part of restaurant operations, making our dishwasher and integral member of the team.

Responsibilities:

• Dishes and cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstation as needed
• Set-up of daily par/prep and organization of the daily work station
• Opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up
• Disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters