Busser

Bussers will assist servers and bartenders. A Busser is not the very front line of service, but their strong attention to detail and attentiveness is what is needed to thrill our guests.

Responsibilities:

o Remove necessary plates while guests are still seated at the table

o Remove extra place settings at the table or provide any additional settings as needed

o Reset place settings complete with silverware, water glasses, and bread plate, etc.

Knowledge & Skills:

o Strong customer service skills in order to aid our guests in any matter needed

o Have strong communication skills in order to communicate with coworkers

o Ability to attain a working knowledge of our menu items

Requirements:

o Prior restaurant experience.