Executive Chef & CDC | Upscale Restaurant

Are you an ambitious and hands-on Culinary Leader ready to create a legacy? With 4+ years' experience in a high-volume scratch kitchen, proficiency in menu development, and proven skills in team development and training, you're the culinary talent we're looking for.

What's in it for You:

• Competitive Compensation: $60k-$100k depending on experience and responsibilities, plus bonus.
• Comprehensive Benefits: 401k with Company Match, Medical, Dental, Vision, Flexible Schedule.
• Flexible Schedule to support work/life balance 
• Leadership Meal Budget & Discounts 
• Flexible Unpaid Vacation
• One on one culinary training for all positions & Additional in-house hospitality and culinary training programs

What We're Seeking:

• Oversee day-to-day kitchen operations

• Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members

• Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control

• Share your passion for hospitality

• Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience

• Create authentic team connections that foster collaboration

• Cultivate an environment of connected, committed collaborations that support a culture of teamwork

• Be a problem solver and a supportive team player

• Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members