Banquet and Restaurant Chef

We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. There is a strong and collaborative partnership with other team members. This position requires strong organizational skills and attention to detail, upbeat personality and the ability to work well under pressure. The ideal candidate will have an understanding of both what tastes good and what looks good to the guest, must have integrity, strong work ethic, and a passion for food. Responsible for developing and executing quality recipes, buffet, brunch, lunch, and dinner menus, maintaining food and supply inventory, following a food budget, performing purchase orders, and completing all other duties as assigned. Proper understanding of federal, state, and local food sanitation regulations is required.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment