Plazamaker/Steward
•Today
Estimated Pay | $13 per hour |
---|---|
Hours | Full-time, Part-time |
Location | San Antonio, Texas |
Compare Pay
Estimated Pay We estimate that this job pays $13.09 per hour based on our data.
$10.21
$13.09
$14.98
About this job
Job Description
Job Description
The Team
The team leading Food Hall—over 20 strong—are essential to its success; every position matters. We seek colleagues that share our commitment to personal growth and operational excellence.
Position Summary/Objective
The Steward (Dishwasher) is a pivotal and essential position at Food Hall. S/he will oversee thorough dishwashing procedures and practices to fully sanitize each dish according to health and safety standards for each one of our operators within the scheduled timelines. S/he is in charge of maintaining a clean dish pit throughout the shift and for next party’s use when needed.
Essential Functions
- Maintains a clean dish room, properly washes and sorts soiled dishes, and assists as needed.
- Keep operator materials separate and organized from each dept.
- Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores bus tubs, pots, pans, cookware, and storage containers.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the chemical storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists in storage and any other duties set forth or requested by the lead.
- An expectation of flexible participation in different areas of need
- Keeps the walls, shelves, floors, etc free of food debris at end of shift.
Required Skills and Abilities
- Excellent verbal communication skills and positive work ethic.
- Ability to work efficiently and quickly.
- Teamwork.
- Must work well under pressure.
- Willingness to take direction from management and represent the company appropriately.
Required Education and Experience
- High school or vocational school coursework in kitchen basics, such as food safety is preferred.
Physical Requirements
- Must be able to Stand and Work for 8 hours or more.
- Must be able to lift 50 pounds at times.
- Ability to perform repetitive movements over long periods of time.
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Full-time Jobs Part-time Jobs Temporary Jobs Posting ID: 935192941 Posted: 2024-05-04 Job Title: Steward