Assistant General Manager - Lake Oswego

AGM – Full Time Position Available

Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well. 

If you are looking for a rewarding and exciting opportunity, possess a true passion for the hospitality industry and providing guests with exceptional service, and are eager to join a company that values and encourages its employees, then you have come to the right place!

La Provence and Petite Provence are highly regarded restaurants throughout the Portland area.  We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.

Requirements Include:

Oregon Food Handlers Card

OLCC license (for server position)

Ability to work weekends and holidays. Flexible schedule essential

Ideal Candidate Characteristics:

Loves to interact with people and exemplifies gracious hospitality

Demonstrates professionalism

A friendly demeanor and outgoing personality

Benefits: 
Free Health Care

Paid Vacation

Free food

Company 401k with 4% match

*We use E-Verify to confirm employment eligibility status.