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Production Grinder/Marinade
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Columbus, Ohio |
Compare Pay
Estimated Pay$10.83
$14.08
$21.66
About this job
Job Description
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The Production Grader/Mar positions are vital roles in the company, responsible for grading and inspecting food products to ensure quality and consistency. These positions play a critical role in maintaining high standards of product quality and adhering to food safety regulations. The Production Grader/Mar also assists in packaging and labeling products for shipment.
What you’ll do:
Grade and inspect food products according to established quality standards, including appearance, texture, color, and size.
Remove any damaged or substandard products from the production line and report them to supervisors.
Follow food safety and sanitation procedures to maintain a clean and hygienic work environment.
Assist in packaging and labeling food products, ensuring accurate weights, quantities, and labeling information.
Operate and maintain grading and sorting equipment, performing regular maintenance and cleaning as required.
Collaborate with other team members and supervisors to ensure smooth workflow and meet production targets.
Adhere to company policies and procedures, including safety guidelines and quality control measures.
About you:
High school diploma or equivalent.
Attention to detail and ability to spot product defects or abnormalities.
Knowledge of food safety and sanitation regulations.
Physical stamina and ability to stand for long periods and perform repetitive tasks.
Strong work ethic and ability to work well in a fast-paced team environment.
Basic math skills to accurately measure and calculate product quantities.
Willingness to follow instructions and work according to established processes.
Good communication skills to report any issues or concerns to supervisors.
Previous experience in a food production or grading role is a plus.
Ability to lift and carry heavy objects as needed.
#LI-SP1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products,
What’s on our menu?
Enticing Appetizers:
A culture that is full of flavor and inviting! Creating an environment of belonging, where everyone is welcome!
Delivering our best in everything we do
We are committed to high quality food and dedicated to a positive team culture.
Divine Entrees:
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events.
401k
What’s for Dessert?
The icing on the cake....
The safety of our employees is our priority!
WE have created essential guidelines to assure we are following CDC regulations!
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