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in Sparks, NV
Line Cook
•2 days ago
Verified Pay | $17-$20 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Sparks, Nevada |
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Verified Pay This job pays $1.69 per hour more than the average pay for similar jobs in your area.
$13.95
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About this job
Job Description
Job Description
Sip of Saigon
Compensation: $17-$20 per hour (depending on experience) PLUS Tips!
Employment type: Part Time and Full Time
Job title: Line Cook
Job Description:
We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process.
The line cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
Responsibilities:
— Setting up and sanitizing workstations.
— Following prep lists created by chefs.
— Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
— Ensuring all food items are properly stored and easily accessible.
— Assisting chefs in preparing food and attending to any culinary tasks that arise.
— Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
— Supervising food and cooling room temperatures.
— Maintaining a clean, orderly, and sanitized kitchen.
Preferred Skills:
— Preferred experience working in retail food/restaurants
— Be quick on your feet
— Communicate and cooperate well with others
Benefits/Pay:
— Hourly pay from $17-$20 depending on experience, PLUS Tips!
— Complimentary meal and beverage every shift
— Employee Discounts
Compensation: $17-$20 per hour (depending on experience) PLUS Tips!
Employment type: Part Time and Full Time
Job title: Line Cook
Job Description:
We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process.
The line cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
Responsibilities:
— Setting up and sanitizing workstations.
— Following prep lists created by chefs.
— Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
— Ensuring all food items are properly stored and easily accessible.
— Assisting chefs in preparing food and attending to any culinary tasks that arise.
— Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
— Supervising food and cooling room temperatures.
— Maintaining a clean, orderly, and sanitized kitchen.
Preferred Skills:
— Preferred experience working in retail food/restaurants
— Be quick on your feet
— Communicate and cooperate well with others
Benefits/Pay:
— Hourly pay from $17-$20 depending on experience, PLUS Tips!
— Complimentary meal and beverage every shift
— Employee Discounts