Restaurant Open Call - Four Twenty Five

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community. 

OVERVIEW 
Renowned Chef Jean-Georges Vongerichten is expanding his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, Four Twenty Five boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five will deliver extraordinary experiences on both its Mezzanine and Street levels. The captivating cocktail lounge and bar downstairs feature 45-foot high ceilings, complemented by a 24-foot painting created by artist Larry Poons and stunning staircase. Enhancing its appeal, the restaurant's Mezzanine level features an intimate dining room suspended above Park Avenue showcasing a stunning open kitchen. 

Join us for our hiring event on the following date: 
DATE:  Wednesday, April 14, 2024
TIME: 10:00 am to 11:00 am 
LOCATION:   425 Park Ave, New York, NY 10022

We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! 

Front of House: 
We are currently only accepting applications for Server, Barback, Host, and Runner (pay range for tipped employees will be minimum wage ($16) plus tips and a tip credit is taken when applicable, for hourly employees $16 - $20 per hour, based on the position offered and other factors) * 

Must be polished, professional, and have prior experience in fine dining, and upscale restaurant settings. 

*The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc. 

We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! 

Jean Georges Management is proud to offer a competitive menu of benefits including: 

• Comprehensive benefits program including medical, dental, and vision. 
• Pre-Tax Commuter Benefits 
• Employee Discounts 
• Discounted Family Meal 
• Growth & Development opportunities 

 Commitment to Sustainability  

The partnership between L&L and Jean-Georges works so well because they are symbiotic in their approach. Long before Four Twenty Five, Jean-Georges had made an effort and taken necessary steps to promote sustainability in his restaurants, both in the kitchen and the dining room. The building’s green ethos goes hand in hand with how Jean-Georges runs his restaurants. From the lights to the furniture, ingredients and more - conscious decisions have been made to create little to zero carbon footprint.  

The restaurants in New York and around the world work with local and organic farms to source ingredients - from produce to meat and dairy. The culinary team puts great emphasis and devotes significant resources to work with local farmers at the Union Square Greenmarket, sustainable seafood suppliers, ethically raised poultry and meat, and local artists. 

Jean Georges Management is an equal opportunity employer.