Grill Cook

A Grille cook
• Season and prepare food items for grilling
• Grill requested food items in accordance to customers’ specifications and preset recipes
• Manage portions of grilled food items and garnish them
• Regulate temperature of grills
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired or near expiry food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and sanitize grilling equipment after use
• Ensure preventative and general maintenance of grilling equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items to standard temperatures before serving