Crew Member

Performs tasks required for the preparation and presentation of Auntie Anne’s products to its customers, and for the maintenance of the Auntie Anne’s store premises and equipment, in accordance with Auntie Anne’s Threefold Philosophy, operating standards, and policies.

ESSENTIAL DUTIES

1. Depending upon shift and station assignment, may be required to:


2. Prepare doughs and other products (lemonade, butter, Dutch ice, etc.)


3. Roll and twist pretzels


4. Dip, shape, and salt pretzels


5. Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color


6. Dip, drain, and file pretzels in Roundup


7. Prepare specialty pretzels


8. Prepare drinks and bag orders


9. At all times exhibit a friendly, courteous attitude toward customers and co-workers


10. GUESTS: Greet customers, Urgency, Eye contact, Suggestive selling, Thank you, and Smile/voice inflection


11. Accurately operate cash registers in accordance with Cash Register Procedures


12. Set up equipment, utensils, and supplies at opening


13. Break down, clean, and put away equipment, utensils, and supplies at closing


14. Perform cleaning and maintenance procedures as directed by person in charge of shift


15. Comply at all times with Auntie Anne’s dress code and personal appearance standards


16. Comply with all Auntie Anne’s policies and procedures, including relevant federal and state regulations regarding mixers and ovens, e.g., safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et al.


17. Perform all essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne’s Inc.


18. Perform other duties as directed by Manager or Shift Leader