Dishwasher

As a Dishwasher, you assist the food and beverage team in making sure that every single guest enjoys the experience. How so? You maintain clean and sanitary conditions of all cooking utensils, flatware, china, and stemware. In addition, you maintain a clean and safe environment in all back-of-house areas. Easier said than done, right? Let’s break it down into your soon-to-be responsibilities: -Clean and sanitize all cooking utensils, flatware, china, stemware and workstation throughout the shift. -Sweep and mop the stockrooms and walk-in refrigerator nightly. -Maintain dishwashing equipment by following manufactures’ operating instructions. -Lock and secure food and equipment. -Clean all equipment in preparation for the next day. At AMC, we live in a team-based culture where a take-charge approach exists at all levels. We offer continuous training and development programs, a highly competitive compensation plan and excellent benefits. Ready to get started? First, answer these questions: Are you passionate about doing what it takes to get the job done? Do you enjoy satisfying guests? Can you help run a food and beverage operation like a well-oiled machine?