Cook

As a Cook, you assist the food and beverage team in making sure that every single guest enjoys the experience. How so? You’ll ensure consistent food quality, prepare orders in a short period of time and prepare menu items in accordance with established recipes and guidelines. In addition, you’ll maintain a clean, sanitary, and safe work area in a fast paced environment. Easier said than done, right? Let’s break it down into your soon-to-be responsibilities: -Maintain communication with other cooks to assemble food orders within established average ticket time while preparing several different orders simultaneously. -Adhere to recipes to ensure consistent food quality and presentation. -Answer questions courteously, accurately, and quickly. Perform required sanitation procedures. -Operate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer’s instructions. -Uphold cleanliness and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas. At AMC, we live in a team-based culture where a take-charge approach exists at all levels. We offer continuous training and development programs, a highly competitive compensation plan and excellent benefits. Ready to get started? First, answer these questions: Are you passionate about doing what it takes to get the job done? Do you enjoy satisfying guests? Can you run a kitchen operation like a well-oiled machine?