Line Cook

As a Line Cook, you will work as a team to set up the kitchen for the day, cook the food in a timely manner, and keep the kitchen clean. Stations range from Assembly, Grill, Saute, and Fry. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. Pay will be determined by level of skill and hard work.