Cook

Position Overview: A Hooters Kitchen employee is an integral part of the day‐to‐day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. Accountabilities Food • Practices Proper Food Safety & Sanitation Standards • Ensures Food Quality Standards • Ensures Food Presentation is Visually Appealing & Picture Perfect • Follows Hooters Recipes and Operating Procedures & Systems Atmosphere • Adheres to Hooters Kitchen Uniform and Hygiene Standards • Displays a Positive Attitude and a Willingness to Learn • Effectively Communicates with Kitchen Staff, Hooters Girls and Management Service • Effectively Synchronizes Orders by Time • Completes Food Orders with Accuracy and Timeliness • Maintains a Clean Area Throughout Shift Responsibilities • Professional Team Communication • Completes Daily Tasks and Assigned Project Work • Kitchen Set Up and Breakdown • Dish Area Cleanliness and Trash Removal • Receiving and Rotation of Food Supplies • Maintains Uniform and Grooming