Baker/Pastry Chef - Full-time

Do you love working in a state of the art bakery committed to producing perfect breads & pastries?

Are you a self-driven, creative individual who takes pride in their craft?

We are looking for YOU to join us at our new bakery in Salem, MA.

This is a full-time position with great growth opportunities.

As a bakery/pastry chef you will work as part of a team to produce the highest quality products.

Have the skills and ability as a baker to:

• Make base doughs such as laminated, brioche, muffin/scone, pie/tart etc)
• Making & assembling cakes
• Shaping breads & bagels
• Making & decorating donuts
• Making frostings & glazings
• Be able to consistently follow recipes and scale up or down as needed while noticing issues/mistakes
• Stove-top production
• Oven production
• Cleaning & closing kitchen
• Lifting up to 60lbs
• Operate commercial size mixers, dishwasher, sheeter and ovens.
• Ask for help or direction when needed
• Troubleshoot quickly and calmly
• Work in an organized and clean manner
• Be able to stay active and handle the physical requirements of the job

• Experience or training as a baker/pastry chef
• Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven
• Have a strong work ethic, be organized and bring a positive attitude to the workplace
• Be passionate about baking/pastries (and ideally coffee too)
• Full time and flexible availability, including weekends.
• A long term commitment

Jaho is an independently owned coffee roaster & bakery founded in Salem in 2005. We have 3 locations in Boston and 3 in Salem, MA. We offer a great, fun and challenging work environment with great growth opportunities. We offer great benefits such as health/dental insurance, 401k, paid vacation/sick time and great coffee for our employees :)