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Food Service Worker-Registry - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Melrose Park, Illinois |
About this job
Reporting to the Manager of Food and Nutrition Services and working under general supervision performs routine duties associated with the preparation, service and delivery of food for the hospital patients, employees and visitors.
Basic skills in reading, writing and arithmetic.
Thirty (30) to sixty (60) days of experience in order to learn proper procedures at all work stations.
The interpersonal skills necessary to effectively communicate with patients and employees when delivering trays or serving food in the cafeteria.
Ability to read and comprehend patient menus, recipes and task descriptions.
The physical ability necessary for constant standing and walking and frequent lifting between twenty five (25) and fifty (50) pounds in weight.
Basic skills in reading, writing and arithmetic.
Thirty (30) to sixty (60) days of experience in order to learn proper procedures at all work stations.
The interpersonal skills necessary to effectively communicate with patients and employees when delivering trays or serving food in the cafeteria.
Ability to read and comprehend patient menus, recipes and task descriptions.
The physical ability necessary for constant standing and walking and frequent lifting between twenty five (25) and fifty (50) pounds in weight.
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