Lead Line Cook/Line Cook - Part-time

Wild Wolf Brewing Company is seeking a Lead Line Cook to join our growing team. The ideal candidate is: passionate about cooking and has a desire to continue learning, interested in cooking with beer and highly motivated and energetic.

We are a farm to fork restaurant with almost everything made in house. We purchase whole/partial animals fed on our spent grain from the brewery as well as local pigs. We compost all of our kitchen scraps in order to create rich soil for our in-house gardens. We have our own chickens and utilize the eggs they produce. The majority of our meats and produce come from farms less than 50 miles from our restaurant.

We are a high volume restaurant with multiple seating options, including those in our 140 seat event center. Our mission is to create an unparalleled drinking and dining experience with extraordinary beers and exceptional food, un-compromised guest service and value, and unwavering dedication to our community and the environment.

If you are looking for a young, exciting and rapidly growing company and you think you have the skills/qualifications we are looking for -- we would love to learn more about you!

Stop in and fill out an application or send a resume.

Required experience:

• Line cook in a high volume environment: 3+ years
• Management experience is a plus