The job below is no longer available.
You might also like
in Boynton Beach, FL
- $17
est. per hour Duffy's Sports Grill • 30d agoUrgently hiring 12.7 mi Use left and right arrow keys to navigate - $17
est. per hour Sunrise Senior Living • 5d agoUrgently hiring 12.5 mi Use left and right arrow keys to navigate - $17
est. per hour Tideline Palm Beach Ocean Resort & Spa • 20h ago12.6 mi Use left and right arrow keys to navigate - $13
est. per hour Tideline Palm Beach Ocean Resort & Spa • 21h ago12.6 mi Use left and right arrow keys to navigate
Line Cooks - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 365 N. Congress Ave Boynton Beach, Florida |
About this job
Position Description - Line Cook
Our hospitality makes for a great place for customers to relax, have fun, and be with friends. Our award-winning menu, combined with our upbeat, professional atmosphere, make for a great place to work, have fun, and make money!
Overview Of Responsibilities: To set-up the line staff positioning to be worked that shift, cook food up to company standards, maintain sanitation standards, and prepare the line for the next shift.
Specific Functions and Duties:
• Arrive to work 5-10 minutes before shift and be ready to work
• Arrive to work in proper uniform with proper hygiene
• Cook and prepare a variety of foods following our recipes and specifications
• Complete any specific prep work to be done for your shift as assigned by the Chef or KM on duty
• Follow all kitchen safety and sanitation policies & procedures
• Adhere to plate presentation guidelines
• Maintain cleanliness throughout the kitchen
• Exhibit teamwork and maintain a positive relationship with other employees
• Communicate clearly with other BOH personnel, FOH, and managers to ensure proper flow process
• Stock & break down section at beginning and end of shifts
• Perform other duties and tasks as assigned or requested
Qualifications:
• Must have the ability to read and communicate in English
• Must have 2 years kitchen experience, knowledge of knife skills, cooking equipment & sanitation standards
• Must be able to follow directions and recipes to company standards
• Must pass written and verbal menu tests
• Must be able to lift heavy objects from overhead repeatedly
• Must be able to work in a high paced, high pressured atmosphere
Our hospitality makes for a great place for customers to relax, have fun, and be with friends. Our award-winning menu, combined with our upbeat, professional atmosphere, make for a great place to work, have fun, and make money!
Overview Of Responsibilities: To set-up the line staff positioning to be worked that shift, cook food up to company standards, maintain sanitation standards, and prepare the line for the next shift.
Specific Functions and Duties:
• Arrive to work 5-10 minutes before shift and be ready to work
• Arrive to work in proper uniform with proper hygiene
• Cook and prepare a variety of foods following our recipes and specifications
• Complete any specific prep work to be done for your shift as assigned by the Chef or KM on duty
• Follow all kitchen safety and sanitation policies & procedures
• Adhere to plate presentation guidelines
• Maintain cleanliness throughout the kitchen
• Exhibit teamwork and maintain a positive relationship with other employees
• Communicate clearly with other BOH personnel, FOH, and managers to ensure proper flow process
• Stock & break down section at beginning and end of shifts
• Perform other duties and tasks as assigned or requested
Qualifications:
• Must have the ability to read and communicate in English
• Must have 2 years kitchen experience, knowledge of knife skills, cooking equipment & sanitation standards
• Must be able to follow directions and recipes to company standards
• Must pass written and verbal menu tests
• Must be able to lift heavy objects from overhead repeatedly
• Must be able to work in a high paced, high pressured atmosphere
Requirements
Job Requirements
Requirements: This job will require standing for more than 6 hours; walking; using hands to fingers, handle or feel and reach with hands and arms. It will require stooping, kneeling crouching, climbing or crawling. Occasionally required to climb or balance; talk or hear and taste or smell. Close vision, distance vision, and peripheral vision is required. Frequent lifting and/or moving items up to 40 pounds are also required. Exposure to wet/slippery surfaces, extremes in temperature from hot to cold, open flames, and working in tight spaces are a part of this job.
Requirements: This job will require standing for more than 6 hours; walking; using hands to fingers, handle or feel and reach with hands and arms. It will require stooping, kneeling crouching, climbing or crawling. Occasionally required to climb or balance; talk or hear and taste or smell. Close vision, distance vision, and peripheral vision is required. Frequent lifting and/or moving items up to 40 pounds are also required. Exposure to wet/slippery surfaces, extremes in temperature from hot to cold, open flames, and working in tight spaces are a part of this job.
Your Privacy Choices