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About this job

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can’t receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting.

What will I do?

  Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals

  Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent final outcome

•  Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained

Food preparation experience; Experience working as a Cook III or pantry cook/ apprentice cook