Kitchen Manager - Full-time

p style="text-align:left"bLocation:/b/p8270 Transit Road Williamsville, NY 14221p style="text-align:inherit"  /pp style="text-align:left"bAvailability Requirement for this role:/b/pMorning, afternoon, evening (includes weekends).Shifts start as early as 6amp style="text-align:inherit"/pp style="text-align:left"bAge Requirement:/b/pMust be 18 years or olderp style="text-align:inherit"/pp style="text-align:left"bTime Type:/b/pFull timep style="text-align:inherit"  /ppbPay Range:/b/p$21 - $22 / hourp/pp/ph2bspan class="emphasis"Why Work Here/span/b/h2p style="text-align:left"Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. /pp style="text-align:inherit"/ph2span class="emphasis"bJob Description:/b/span/h2pBring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry./pp/ppbResponsibilities:/b/pulliAssist the sous chefs in running the kitchen and overseeing the team/liliFollow recipes, use proper knife skills, and apply cooking techniques to ensure consistency/liliShare your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store/liliManage employee performance, including training, feedback and development opportunities/li/ulp/ppbRequirements:/b/pulli2#43; years of prep or line cook experience/liliExperience leading a team/liliFood safety and quality assurance knowledge/li/ulp style="text-align:inherit"  /p