Cook - Full-time / Part-time

pSUMMARY/ppbr //ppStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations./ppbr //ppbr //ppESSENTIAL DUTIES AND RESPONSIBILITIES/ppbr //ppThese include the following:/ppbr //ppDevelop and maintain professional functional working relationships with IHOP employees./ppPrepare food according to specifications set forth in the IHOP SOP manuals./ppMemorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies./ppMaintain a clean and sanitary work station./ppComply with all local and SOP health, sanitation, and safety guidelines./ppComply with IHOP uniform and appearance standards per SOP guidelines./ppbr //ppPHYSICAL DEMANDS/ppbr //ppThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./ppbr //ppWhile performing the duties of this job, the employee regularly is required to stand, walk, and talk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee regularly must lift and/or move up 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision./ph3Work schedule/h3ulli8 hour shift/lili10 hour shift/lili12 hour shift/liliWeekend availability/liliMonday to Friday/liliHolidays/liliDay shift/liliNight shift/liliOvertime/li/ulh3Benefits/h3ulliFlexible schedule/liliPaid time off/liliHealth insurance/liliDental insurance/liliVision insurance/liliEmployee discount/liliPaid training/li/ul