Dunkin Donut Mid-day Baker - Now Hiring

Responsibilities Include:

• Follow Brand standards, recipes, and systems

• Follow food safety standards

• Prepare bakery items

• Assemble and package orders

• Understand the restaurant menu, including limited-time offers.

• Maintain a clean and organized workstation

• Clean equipment such as ovens, glazer, donut fillers.

• Stock items at the workstation

• Maintain a guest-focused culture in the restaurant

• Communicate effectively with managers and coworkers

• Organize and maintain stock room and refrigerated areas

Qualifications
Key Competencies

• Works well with others in a fast-paced team environment

• On time, demonstrates honesty and a positive attitude

• Willingness to learn and adapt to change

• Guest focused

Physical Demands/Working Conditions:

• Standing on feet

• Repetitive motion, including bending, stooping, and reaching

• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)

• Working in a small space