Host/Hostess

Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.

Specific Functions and Duties:

• Opens door for guests arriving and departing.
• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
• Manages the Wait List when the restaurant is full.
• Provides guest assistance to servers as needed.
• Maintains a clean and organized work area and completes cleaning as assigned
• Fills out the feature board and inflates balloons.

Qualification Standards:

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports and carries objects (such as highchair)
•  up to 15 pounds up to 15 times a shift.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.