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Provided by the employer
Verified Pay check_circle $14.00 - $17.00 per hour
Hours Full-time, Part-time
Location 9890 Dorchester Road
Summerville, South Carolina open_in_new

Compare Pay

Verified Pay check_circleProvided by the employer
This job pays below average compared to similar jobs in your area.

$11.53

$15.50

$20.56


About this job

Like no place else. Fun. Fresh. Flavorful.

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring processFlexible part-time or full-time scheduleGrowth opportunitiesGreat team atmosphere and culture


Responsibilities

Properly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchen

Requirements

Friendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAbility to use slicers, mixers, grinders, food processors, etc.Prior experience preferred in a similar food and beverage service and preparation position


Responsibilities


• Ensure the preparation station and kitchen are set up and stocked.

• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

• Report to the executive chef and follow instructions.

• Make sure food preparation and storage areas meet health and safety standards.

• Clean prep areas and take care of leftovers.

• Stock inventory and supplies.

• Cook menu items with the support of the kitchen staff.


Requirements


• High school diploma or equivalent qualification.

• Certificate in Culinary Arts or related field.

• A minimum of 4 years’ experience in a similar role.

• In-depth knowledge of restaurant best practices and cooking methods.

• Excellent communication and organizational skills.

• Aptitude for multi-tasking.

• Must be able to work cooperatively and efficiently in a team.

Working at Chili's

  • Health insurance
  • No strict dress code

Nearby locations

Posting ID: 1278085536 Posted: 2026-07-16 Job Title: Line Cook